Oxford Home Restaurant

Appetizers

Chorizo Filled Banana Peppers $7.
Spicy Spanish Sausage, Herbed-Tomatoe Sauce, Provolone

Escargot in Mushroom Caps with Garlic Butter $10.

Swedish Gravlax $8.
Cured Salmon, Dill-Mustard Sauce, Onion, Capers, Toast Points

Mussels "Wilton House" $12.
White Wine, Casino Butter, Grilled French Bread

Baked Brie $7.
Caramelized Brown-Sugar-Praline Sauce, Pecans, Fresh Fruit, Crackers

Bacon-Wrapped Scallops in Maple Cream Sauce $12.

French Onion Soup $6.00

Daily Soup Selection Offered

Salads A La Carte

Tossed Garden $4.

Caesar $6.
Crisp Romaine, Oxford House Caesar Dressing, Parmesan and Croutons

Blue on Green $6.
Dark Greens, Blue Cheese Dressing, Crumbled Blue Cheese, Walnuts

Greek $6.
Mixed Greens, Tomatoes, Onion, Kalamato Olives, Greek Vinaigrette, Crumbled Feta Cheese

Dressings

House (Creamy Dijon Vinaigrette), Blue Cheese, Buttermilk Ranch, Italian Vinaigrette, Asian Vinaigrette, 1,000 Island, Red French

Extra Virgin Olive Oil with Balsamic Vinegar $1.
Raspberry Vinaigrette $1.
Crumbled Blue Cheese or Feta $1.5
Anchovy Fillets (2) $2.

Entrees

Crab Cakes Ronde $22.
Broiled Lump Crab Cakes, Dijon Glaze, Roasted Red Potatoes

Almond-Crusted Salmon $22.
Salmon Fillet, Slivered Almonds, Lingonberry-Cream, Roasted red Potatoes

Wild Rockfish with Roasted Garlic & Olive Compote $26.
Grilled Rockfish Fillet, Olive Oil, Kalamato Olives, Whole Roasted Garlic, Herbs, Oxford House Pilaf

Shrimp & Crab Norfolk $30.
Jumbo Shrimp, Colossal Crab in Rich Butter, Oxford House Pilaf

Weiner Schnitzel Ala Holstein $24.
Breaded Veal Cutlet, Sunny Side Egg, Grilled German Sausage, Rosti Potato

Filet of Pork Steinhoff $19.
Bacon-Wrapped Medallions, Country Dijon Sauce, Roasted Red Potatoes

Tuscan Chicken $18.
Grilled Chicken Breast topped with Red, Green, Yellow Bell Peppers, & Aioli Sauce over Pasta

Tournedos Houses of Parliament $30.
Twin Beef Medallions, Mushroom Caps, Robust Creamy Steak Sauce, Roasted Red Potatoes

Grilled Delmonico $26.
Steak topped with Crispy Fried Onions & Garlic Butter, Ranch Fried Potatoes

Lamb Chops Balsamico $28.
Grilled Rib Chops, Balsamic-Demi-Glace, Deep-Dish Potato Tart

Beef Bourgononne $18.
Tender Beef in a Rich Brown Sauce, Roasted Red Potatoes

Wild South African Cold Water Rock Lobster Tail $55.
8-10 oz. Broiled Tail, Twice-Baked Potato, Drawn Butter

All entree selections served with chef's choice vegetable medley, starch as indicated, rolls and butter.

Tossed salad available with dinner for an additional $2.00
($4.00 all other salad selections)

Twice baked potato available for an additional $2.75

$5.00 Surcharge for shared entrees

House Gratuity added to seperate checks and parties of 8 or more.

The Back Page

"Ham" Burger $8.5
Grilled Beef Burger, Hot Ham and Cheese Topped with French Fries

Crab Cake Sandwich $12.
Broiled Lump Crab Cake, Tarter Sauce & French Fries

Caesar Salad with Grilled Chicken $10.
with Grilled Salmon $13.

Pasta with Shrimp and Mussels Marinara $15.

Pasta with Chicken Alfredo "California" $14.
Grilled Chicken, Artichoke Hearts, Red Peppers, Parmesan-Cream Sauce

Pasta with Beef Medallions Monte Carlo $15.
Beef Filet and Mushrooms in Creamy Blue Cheese Sauce

The Vegetarian $13.
Stacked, Grilled Vegetables in Olive Oil, Oxford House Pilaf

Pasta Chicken Paillard $14.
Herb-Grilled Chicken Breast, Prima Vera Vegetables and Parmesan

Black & Bleu Burger $8.5
Grilled Beef Burger coated in Cajun Spices, topped with Bleu Cheese, French Fries


	MENU Appetizers Chorizo Filled Banana Peppers $7. Spicy Spanish Sausage, Herbed-Tomatoe Sauce, Provolone Escargot in Mushroom Caps with Garlic Butter $10. Swedish Gravlax $8. Cured Salmon, Dill-Mustard Sauce, Onion, Capers, Toast Points Mussels "Wilton House" $12. White Wine, Casino Butter, Grilled French Bread Baked Brie $7. Caramelized Brown-Sugar-Praline Sauce, Pecans, Fresh Fruit, Crackers Bacon-Wrapped Scallops in Maple Cream Sauce $12. French Onion Soup $6.00 Daily Soup Selection Offered Salads A La Carte Tossed Garden $4. Caesar $6. Crisp Romaine, Oxford House Caesar Dressing, Parmesan and Croutons Blue on Green $6. Dark Greens, Blue Cheese Dressing, Crumbled Blue Cheese, Walnuts Greek $6. Mixed Greens, Tomatoes, Onion, Kalamato Olives, Greek Vinaigrette, Crumbled Feta Cheese Dressings House (Creamy Dijon Vinaigrette), Blue Cheese, Buttermilk Ranch, Italian Vinaigrette, Asian Vinaigrette, 1,000 Island, Red French Extra Virgin Olive Oil with Balsamic Vinegar $1. Raspberry Vinaigrette $1. Crumbled Blue Cheese or Feta $1.5 Anchovy Fillets (2) $2. Entrees Crab Cakes Ronde $22. Broiled Lump Crab Cakes, Dijon Glaze, Roasted Red Potatoes Almond-Crusted Salmon $22. Salmon Fillet, Slivered Almonds, Lingonberry-Cream, Roasted red Potatoes Wild Rockfish with Roasted Garlic & Olive Compote $26. Grilled Rockfish Fillet, Olive Oil, Kalamato Olives, Whole Roasted Garlic, Herbs, Oxford House Pilaf Shrimp & Crab Norfolk $30. Jumbo Shrimp, Colossal Crab in Rich Butter, Oxford House Pilaf Weiner Schnitzel Ala Holstein $24. Breaded Veal Cutlet, Sunny Side Egg, Grilled German Sausage, Rosti Potato Filet of Pork Steinhoff $19. Bacon-Wrapped Medallions, Country Dijon Sauce, Roasted Red Potatoes Tuscan Chicken $18. Grilled Chicken Breast topped with Red, Green, Yellow Bell Peppers, & Aioli Sauce over Pasta Tournedos Houses of Parliament $30. Twin Beef Medallions, Mushroom Caps, Robust Creamy Steak Sauce, Roasted Red Potatoes Grilled Delmonico $26. Steak topped with Crispy Fried Onions & Garlic Butter, Ranch Fried Potatoes Lamb Chops Balsamico $28. Grilled Rib Chops, Balsamic-Demi-Glace, Deep-Dish Potato Tart Beef Bourgononne $18. Tender Beef in a Rich Brown Sauce, Roasted Red Potatoes Wild South African Cold Water Rock Lobster Tail $55. 8-10 oz. Broiled Tail, Twice-Baked Potato, Drawn Butter All entree selections served with chef's choice vegetable medley, starch as indicated, rolls and butter. Tossed salad available with dinner for an additional $2.00 ($4.00 all other salad selections) Twice baked potato available for an additional $2.75 $5.00 Surcharge for shared entrees House Gratuity added to seperate checks and parties of 8 or more. The Back Page "Ham" Burger $8.5 Grilled Beef Burger, Hot Ham and Cheese Topped with French Fries Crab Cake Sandwich $12. Broiled Lump Crab Cake, Tarter Sauce & French Fries Caesar Salad with Grilled Chicken $10. with Grilled Salmon $13. Pasta with Shrimp and Mussels Marinara $15. Pasta with Chicken Alfredo "California" $14. Grilled Chicken, Artichoke Hearts, Red Peppers, Parmesan-Cream Sauce Pasta with Beef Medallions Monte Carlo $15. Beef Filet and Mushrooms in Creamy Blue Cheese Sauce The Vegetarian $13. Stacked, Grilled Vegetables in Olive Oil, Oxford House Pilaf Pasta Chicken Paillard $14. Herb-Grilled Chicken Breast, Prima Vera Vegetables and Parmesan Black & Bleu Burger $8.5 Grilled Beef Burger coated in Cajun Spices, topped with Bleu Cheese, French Fries