Oxford Home Restaurant

Banquets

Newly Opened Annapolis Room

Whether you’re planning your next family event, business meeting or holiday party, Oxford House can accommodate your group up to 110 people. Jane Miller will prepare a custom menu to complement your banquet and budget. You can also choose among some of the sample menus below.

Sample Menu A

Soup Du Jour
Presented by Your Server

Salad
Tossed Garden (Comp)
Caesar
Bleu on Green

Entrees
Delmonico Au Bleu
(Mushroom and Blue Cheese Topping)
Sackett’s Harbor Salmon
(Pretzel Crusted, Course-Grain Mustard Cream Sauce)
Shrimp and Scallops Classico
(Olive Oil, Garlic, Parmesan, Basil, Over Bed of Pasta)
Chicken Di Medici
(Milanese Chicken Breast, Proscuitto, Tomato, Parmesan, Tomato Sauce)
Imperial Filet
(Petite Filet of Beef, Baked Crab Imperial, Twice-Baked Potato)

Sample Menu B

Soup Du Jour
Presented by Your Server

Salad
House
Caesar
Bleu on Green

Entrees
Salmon Imperial
(Filet of Salmon with Baked Crab Imperial Glaze)
Pasta Chicken Verona
(Chicken Breast Stuffed with Proscuitto, Garlic, Parmesan, Sun-dried Tomatoes on Light Tomato Sauce)
Southern Glazed Pork
(Pork Medallions, Bourbon Barbecue Glaze)
Bistro Delmonico
(Mushrooms, Garlic Butter and Ranch Fried Potatoes)
Shrimp and Scallops Oreganti
(Olive Oil, Garlic, Parmesan, Orgenao, Breadcrumbs)

Sample Menu C

Soup Du Jour
Presented by Your Server

Salad
Tossed Garden
Caesar
Bleu on Garden

Entrees
Imperial Filet
(Petite Filet of Beef, Crab Imperial, Twice-baked Potato)
Tournedos “Houses of Parliament”
(Twin Filet Medallions, Mushroom Caps, Hearty Steak Sauce)
“Tiger” Salmon
(Blackened Filet of Salmon, Creamy Tiger Sauce, Bow-Tie Pasta)
Chilean Seas Bass “Chimchurri”
(Grilled Sea Bass, Latin Vinaigrette Sauce)
Shrimp and Scallops “Classico”
(Olive Oil, Butter, Garlic, Fresh Basil, Pasta)

Sample Menu D

Soup Du Jour
Presented by Your Server

Salad
House (Comp)
Caesar
Bleu on Green

Entrees
Imperial Filet
(Petite Filet of Beef, Crab Imperial, Twice-baked Potato)
Seafood Saute
Pork Toscana
Salmon Emerald Isle
Baby Flounder with Crab and Lemon Butter
Chilean Sea Bass “Chimchurri”
(Grilled Sea Bass, Latin Vinaigrette Sauce)


	Banquets Newly Opened Annapolis Room Whether you’re planning your next family event, business meeting or holiday party, Oxford House can accommodate your group up to 110 people. Jane Miller will prepare a custom menu to complement your banquet and budget. You can also choose among some of the sample menus below. Sample Menu A Soup Du Jour Presented by Your Server Salad Tossed Garden (Comp) Caesar Bleu on Green Entrees Delmonico Au Bleu (Mushroom and Blue Cheese Topping) Sackett’s Harbor Salmon (Pretzel Crusted, Course-Grain Mustard Cream Sauce) Shrimp and Scallops Classico (Olive Oil, Garlic, Parmesan, Basil, Over Bed of Pasta) Chicken Di Medici (Milanese Chicken Breast, Proscuitto, Tomato, Parmesan, Tomato Sauce) Imperial Filet (Petite Filet of Beef, Baked Crab Imperial, Twice-Baked Potato) Sample Menu B Soup Du Jour Presented by Your Server Salad House Caesar Bleu on Green Entrees Salmon Imperial (Filet of Salmon with Baked Crab Imperial Glaze) Pasta Chicken Verona (Chicken Breast Stuffed with Proscuitto, Garlic, Parmesan, Sun-dried Tomatoes on Light Tomato Sauce) Southern Glazed Pork (Pork Medallions, Bourbon Barbecue Glaze) Bistro Delmonico (Mushrooms, Garlic Butter and Ranch Fried Potatoes) Shrimp and Scallops Oreganti (Olive Oil, Garlic, Parmesan, Orgenao, Breadcrumbs) Sample Menu C Soup Du Jour Presented by Your Server Salad Tossed Garden Caesar Bleu on Garden Entrees Imperial Filet (Petite Filet of Beef, Crab Imperial, Twice-baked Potato) Tournedos “Houses of Parliament” (Twin Filet Medallions, Mushroom Caps, Hearty Steak Sauce) “Tiger” Salmon (Blackened Filet of Salmon, Creamy Tiger Sauce, Bow-Tie Pasta) Chilean Seas Bass “Chimchurri” (Grilled Sea Bass, Latin Vinaigrette Sauce) Shrimp and Scallops “Classico” (Olive Oil, Butter, Garlic, Fresh Basil, Pasta) Sample Menu D Soup Du Jour Presented by Your Server Salad House (Comp) Caesar Bleu on Green Entrees Imperial Filet (Petite Filet of Beef, Crab Imperial, Twice-baked Potato) Seafood Saute Pork Toscana Salmon Emerald Isle Baby Flounder with Crab and Lemon Butter Chilean Sea Bass “Chimchurri” (Grilled Sea Bass, Latin Vinaigrette Sauce)