Banquets  

The Annapolis Room

Whether you’re planning your next family event, business meeting or holiday party, Oxford House can accommodate your group up to 110 people.  Jaye Miller will prepare a custom menu to complement your banquet. The menus below are for illustrative purposes.

Sample Menu A

Soup Du Jour
Presented by Your Server

Salad
Tossed Garden
Caesar
Bleu on Green

Entrees
Delmonico Au Bleu
(Mushroom and Blue Cheese Topping)
Sackett’s Harbor Salmon
(Pretzel Crusted, Course-Grain Mustard Cream Sauce)
Shrimp and Scallops Classico
(Olive Oil, Garlic, Parmesan, Basil, Over Bed of Pasta)
Chicken Di Medici
(Milanese Chicken Breast, Proscuitto, Tomato, Parmesan, Tomato Sauce)
Imperial Filet
(Petite Filet of Beef, Baked Crab Imperial, Twice-Baked Potato)

Sample Menu B

Soup Du Jour
Presented by Your Server

Tossed Salad
Caesar
Bleu on Green

Entrees
Salmon Imperial
(Filet of Salmon with Baked Crab Imperial Glaze)
Pasta Chicken Verona
(Chicken Breast Stuffed with Proscuitto, Garlic, Parmesan, Sun-dried Tomatoes on Light Tomato Sauce)
Southern Glazed Pork
(Pork Medallions, Bourbon Barbecue Glaze)
Bistro Delmonico
(Mushrooms, Garlic Butter and Ranch Fried Potatoes)
Shrimp and Scallops Oreganti
(Olive Oil, Garlic, Parmesan, Oregano, Breadcrumbs)